about us

Under The Table brings to life conversations and ideas that have been fermenting for over six years. An ingredient focussed restaurant with strong links and references to classic European cuisine, taking inspiration from the Bouchon's and Osteria's of France and Italy that we love, where wine lives front and centre and warm hospitality is ever present.

Our menu will change and develop with the seasons and with the availability from our fantastic core of suppliers, growers and foragers. We strive to bring the very best of ingredients that Scotland has to offer to the table. 

We want to pay homage to and share the dishes we love from classic European menus, shining a light on these dishes whilst giving them space to grow.   

Sean Clark, Chef/Patron of The Table for over eight years, with further experience of cooking at some of the best restaurants in London, Rome and Milan and Paul O'Donoghue, with over 25 years experience in the Restaurant and Wine Trades, come together to create a new dining experience in the heart of Edinburgh's New Town.