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    • Home
    • Vouchers
    • reservations
    • menus
    • contact
    • opportunities
    • about us
    • gallery
    • backstage
    • Festive Dining
  • Home
  • Vouchers
  • reservations
  • menus
  • contact
  • opportunities
  • about us
  • gallery
  • backstage
  • Festive Dining

our menus

We offer 4 dining experiences at Under the Table.


A La Carte Tuesday to Saturday dinner.

Prix Fixe Tuesday to Sunday lunch.

Family-Style Feast for group bookings - 14 people and over, lunch and dinner.


Prix Fixe

2 course £22

3 course £26


Feasting

3 course £65 Dinner

3 course £50 Lunch


All accompanied by our incredible wine list, warm service and comfortable, elegant surroundings.

sample menu - a la carte

Starters

Caramelised Onion Tart, Goat’s Cheese, Thyme

12

Prawn Toast, Herb Mayonnaise, Furikake

14

Asparagus, Devilled Eggs, Muhammara

12

Wood Pigeon Breast, Hash Potato, Piperade

16

Roe Deer Tartare, Egg Yolk, Gordal Olive & Venison

16

Crispy Oyster, Mignonette, Lemon

(3) 12 (6) 24

Mains

Roast Cauliflower, Béchamel & Blue Cheese, Walnuts

18

Trout, Toasted Almond, Fregola, Peppers, Lemon Beurre Noisette

24

Jerusalem Artichoke Risotto, Toasted Hazelnut & Lemon, Winter Truffle

19

Chicken Breast, Mustard Buttered Ratte Potatoes, Spring Greens

28

Roasted Coley, Seaweed Butter, Wild Garlic & Parsley Puree, Hash Potato

26

Venison Loin, Pomme Ana, Kale Purée, Sauce Bordelaise

28

Sides

Fennel Buttered Chantenay Carrots

5

Fine Beans, Red Onions, Smoked Almond Pesto

5

Green salad, Vinegairette

4

Pomme frites

4

Hispy Cabbage, Chicken Crumb, Caesar Dressing

6

House Made Soda Bread, Whipped Butter

6

Desserts

Tarte Tatin, Vanilla Ice Cream/Whole Tarte

9/36

Raspberry Profiteroles, Crème Patisserie

10

Dark Chocolate Mousse, Orange Jelly, Chocolate Crumb

12

Plum & Frangipane Tart, Ripple Ice Cream

13

Rhubarb, Crème Brulée

12

Cheese Selection, Homemade Oatcakes, Apple & Raisin Chutney

16

sample Menu - prix fixe

Starters

Prawn Toast, Herb Mayonnaise, Furikake

Asparagus, Devilled Eggs, Muhammara

Buttermilk Fried Game Fritters, Peach Hot Sauce


Mains

Moules Mariniere, Soda Bread

Presse Chicken Thighs, Mustard Buttered Ratte Potatoes, Spring Greens

Pea & Wild Garlic Quiche, Parmesan Shortcrust, Potato Salad


Desserts

Rhubarb, Lemon Posset

Chocolate Mousse, Orange Jelly, Chocolate Crumb

Selection of Cheese, House Oatcakes & Apple Chutney

*please note these are sample menus and are subject to change

sample menu - Feasting - £65 per person

Starters

Smoked Mackerel Rillette, Crumpet, Pickled Shallot

Seasonal Game Terrine, Apple Chutney, Petit Pain

Confit Onion & Ricotta Galette

Gordal & Venison Scotch Olive, Smoked Mayonnaise


Mains

Whole Roasted Free-Range Chicken, Tarragon Gravy

Roast Speyside Striploin, Café de Paris Béarnaise

Grilled Whole Fish, Seasonal Sauce

Aubergine & Courgette Parmigiana, Rocket Pesto


Sides

Triple Cooked Chips / Pomme Anna / Parsley New Potatoes

Piperade / Cauliflower Quinoa / Fine Beans & Almond Pesto

Seasonal Green Vegetables

Company Bakery Sourdough, Whipped Butter


Desserts

Tarte Tatin, Vanilla Ice Cream

Seasonal Fruit Pavlova, Crème Diplomat

Baked Cheesecake, Dulce de Leche, Chocolate Chip Ice Cream

Cheeseboard, Frozen Grapes, Quince Membrillo, House Oatcakes


Our Feasting Menu is a wonderful way of sharing an exciting range of dishes, with the warmth of family dining. This dinner menu is for groups of 14 people or more, bring your friends or family and relax into an indulgent experience. We serve the entire menu, but can alter as requested.

SAMPLE DRINKS LIST

under-the-table Wine List 03.03.26 (docx)Download

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