We couldn't be more excited to share our very first Christmas with you, your family and friends. We have indulgent festive dining to enjoy, lavish sweet treats and exceptional wines and cocktails to bring you and your closest people together.
We are taking bookings both big and small for December, for more information or to make a reservation contact us by email on info@underthetable.uk or give us a call on 0131 248 3767
CRANBERRIES, TOASTED BRIOCHE, WINTER LEAVES
CHERVIL AND CAVIER VELOUTE
GRUYERE CROUTON
ROASTED CHESTNUT MASH, PAIN d’ESPICES, SALSIFY
MUSTARD PUY LENTILS
BUTTERNUT SQUASH, CRISP KALE, PARIS MUSHROOM GRAVY
CHANTILLY, BURNT ORANGE
BLACKBERRY JAM, BRANDY ICE CREAM
CLASSIC SYLE
CRANBERRIES, TOASTED BRIOCHE, WINTER LEAVES
CHERVIL AND CAVIER VELOUTE
GRUYERE CROUTON
ROASTED CHESTNUT MASH, PAIN d’ESPICES, SALSIFY
MUSTARD PUY LENTILS
BUTTERNUT SQUASH, CRISP KALE, PARIS MUSHROOM GRAVY
CHANTILLY, BURNT ORANGE
BLACKBERRY JAM, BRANDY ICE CREAM
CLASSIC SYLE
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