our menus

We offer 2 dining experiences at Under the Table.

A la carte Wednesday to Saturday dinner.

Prix fixe Thursday to Sunday lunch.

Prix Fixe

2 course £20

3 course £24

All accompanied by our incredible wine list, excellent service and comfortable, elegant surroundings.

sample menu - a la carte

Starters

Ham hock, mustard, carrot terrine, cornichons, apple purée

Octopus arrabbiata polenta concia

Parma ham, mango and chilli salsa, Sardinian bread

Hot & cold smoked salmon, capers, pickled shallot, créme fraiche

Onion tart, goat's cheese, lemon thyme

Salt baked celeriac, onion purée, hazlenut dressing, parsley oil

Mains

Sea bass, chickpea, chorizo and pepper casserole

Mascarpone & butternut squash agnolotti, hazelnut butter & sage

Roast chicken supreme, Asturian bean stew

Jerusalem artichoke risotto, peanut & parsley pesto, ubriaco rosso

Flat iron steak, béarnaise, pomme, frites, tomato salad

Roast hake, cauliflower purée, greens, pickled cauli, green oil

Sides

New potatoes, herb butter

4.5

Miso, Szechuan & honey carrots

Green salad

Pomme frites

Company Bakery bread and butter

Cauliflower cheese, cauli greens

Desserts

Tarte Tatin with vanilla ice cream

Seasonal fruit Pavlova

Yoghurt & white chocolate panna cotta with strawberry

Basque cheesecake, blackberry coulis

Chocolate and maple syrup ganache with sweet potato (sharer for 2)

Selection of Scottish cheese

sample Menu - prix fixe

Starters

Parma ham, mango and chilli salsa, Sardinian bread

Hot & cold smoked salmon, capers, pickled shallot, créme fraiche

Salt baked celeriac, onion purée, hazelnut dressing, parsley oil

Mains

Flat iron steak, pomme frites, béarnaise, tomato salad

Moules mariniére, pommes frites

Jerusalem artichoke risotto, peanut & parsley pesto, ubriaco rosso

Desserts

Basque cheesecake, blackberry coulis

Spiced apple Pavlova, créme patissiére

Selection of Scottish cheese

*please note these are sample menus and are subject to change

SAMPLE DRINKS LIST

under-the-table-wine-list - Feb 2025 Update (docx)Download

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Decline Accept